Commerce
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This Philadelphia Firm Will Manage Concessions for FIFA World Cup Fan Festival in Lemon Hill This Summer
Endless Consulting, a Philadelphia-based firm has been chosen to lead food and beverage concessions for Philadelphia’s FIFA World Cup Fan Festival this summer, writes Emma Dooling for the Philadelphia Business Journal. While the firm typically manages hospitality for large events that last up to a week, Endless Consulting will be entrusted to run operations for…
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Why Philly Pretzels Are in a Class of Their Own
A long-standing staple of Philadelphia’s food culture, the soft pretzel continues to be one of the region’s most popular and versatile food items, writes Paige Hughes for The Takeout. The pretzel was brought to Philadelphia in the 1700s by German immigrants, but it took another 100 years for local bakers to transform the Bavarian treat…
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Philly’s Best Steak Co. in Yeadon Working With Restaurant Depot for National Distribution
Steak meat supplier Philly’s Best Steak Co., headquartered in Yeadon, is working with wholesale food service supplier Restaurant Depot to expand its product nationwide, reports Restaurant Depot LLC for Perishable News. A 300 percent distribution increase of its product will bring authentic Philly cheesesteaks to new markets, reaching over 100 stores across the U.S. Restaurant…
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South Philly’s Emilia D’Albero, 2025 Cheesemonger Olympic Gold Medalist, Talks Cheese Knowledge and More
Emilia D’Albero made history back in the fall when she became the first American to ever win gold at the Cheesemonger Olympics, writes Victor Fiorillo for Philadelphia Magazine. While D’Albero has been a cheesemonger for eight years now, her journey into the field was an accident. “I was working for Eataly corporate in New York…
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Jason Kelce’s Latest Investment Is a Local Sea Isle City Sauce
Hank Sauce, a hot sauce sold in Sea Isle City surf shops and supermarkets, now has retired Philadelphia Eagles Center Jason Kelce of Haverford as an investor, writes Amy S. Rosenberg for The Philadelphia Inquirer. Kelce is investing in the Sea Isle-based hot sauce company that produces a variety of hot and milder sauces. There…
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A Proper Cup of Tea Awaits at This English-Inspired Spot in Lahaska
Wallace & Davis Enchanted English Tea Room is a cute and cozy spot at Lahaska’s Hollyberry Square shopping center that serves sweet beverages and a delicious menu, reports Sheila Watko for NBC10 Philadelphia. The shop is owned by Andréa Schlegel-Wallace, a self-proclaimed Anglophile and lover of all things English. “We wanted to create something that would give…
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Devour Desserts in Aston Goes Way Beyond Pumpkin Pie
If pumpkin pie just isn’t going to cut it at this year’s Thanksgiving feast, there’s always Devour Desserts in Aston, reports Bob Kelly for Fox 29 News. The dessert company off Rt. 452 features handmade truffles, chocolate-dipped fruit, celebration cakes, cupcakes, and dessert sampler boxes. “All we do is delicious,” reads the company’s motto on…
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Herr’s Snacks Celebrates Nearly 80 Years of Local Production, Worldwide Reach
For nearly 80 years, Herr’s has been making chips, pretzels, and other snacks in Nottingham and distributing them to customers around the country and world, writes Christie Ileto for 6abc. The company produces over 300 million bags of snacks annually, and the process is simple, according to CEO Troy Gunden. “We use high-end branded salt,…
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Tea House and Shop in Doylestown Takes Visitors on a Trip to Wonderland
Take a trip to Wonderland at Doylestown’s Snarky Tea House, offering a variety of delicious sips and snacks along with a retail shop filled with fun items, reports Natalie Jason for 6abc. The tea house is run by manager Courtney Nicholas, the sister of Snarky Tea’s founder, Jenni-Lyn Williams. The company was started by Williams nine years…
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These 4 Delaware County Spots Can Cure Your Milkshake Cravings
There are four locations in Delaware County that have your perfect milkshake, whether you’re a traditionalist or someone with a taste for adventure, writes Allie Forge for PhillyBite Magazine. 1. Freddy’s Frozen Custard & Steakburgers in Broomall is known for its creamy frozen custard but has become a popular milkshake destination, with its vanilla milkshake…
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New Bakery Causes Chaos in Downingtown with Lines Out the Door
Chaos, a good kind, has erupted in Downingtown with the arrival of PanDoughMonium Bakery. Owner Robert Weinrich first thought of running his own bakery back in 2007. As a creative person whose process can sometimes be a little chaotic, hence the bakery’s name, Weinrich knew he had to pursue this dream one day. That dream…
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Time to Talk Turkey in Delaware County as Thanksgiving Approaches
If you’re looking to up your game this year at the Thanksgiving feast with a fresh turkey, there are two Delaware County locations that have what you need, writes Earl Hopkins for The Philadelphia Inquirer. Martindale’s Natural Market at 1172 Baltimore Pike in Springfield is accepting pre-orders for fresh turkeys through Nov. 24, with the…
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These Pizza Creations Are All the Rage in Delaware County
If you’re not already tied to a favorite pizza, you might want to check out these options in Delaware County, writes Anne E. Hill, Ben Silver, and Ed Williams for Main Line Today. Carla’s Pizzeria in Wayne has the Primavera pizza, with spinach, roasted red peppers, mushrooms, kalamata olives, and basil pesto. Alessandro’s Wood Fired…
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A New Artisan Bakery Is Coming to Quakertown’s Trolley Barn Public Market
The Worthy Dessert, a delicious artisan bakery with a wide selection of fresh baked goods, is opening in Trolley Barn Public Market in Quakertown on Nov. 15, writes Ryan Kneller for WFMZ 69 News. Owner and longtime pastry chef Sarah Principe gained popularity at Lehigh Valley farmers markets. The bakery will offer a range of…
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Restaurant Critic Defends Wawa Pizza for Being Exactly What It’s Supposed to Be
Philadelphia Magazine’s restaurant critic Jason Sheehan is asking people to get off their high horse and embrace Wawa pizza for what it is—pizza from a convenience store. Wawa pizza’s being called the worst. Here’s why those critics are wrong, Sheehan wrote for Philadelphia Magazine. He and his family ate their first Wawa pizza after they…
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Horsham’s Bimbo Bakeries Marks 10 Years of Racing for Good
Horsham’s Bimbo Bakeries marked a milestone this fall with the 10th edition of the Bimbo Global Race, the world’s largest race for a cause, the company announced in a press release. This year’s event united more than 165,000 runners across 28 cities and 22 countries, all racing under the motto “The Good We Share.” Their…
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After a Nine-Month Hiatus, Lil’ Dom’s Pizzeria Returns to Doylestown
After a nine-month closure, Lil’ Dom’s Pizzeria has returned to Doylestown at its new location in Hart Square on South Main Street, writes Jeff Werner for the Patch. The pizzeria had been a fixture at the 1776 Shopping Center on Easton Road for nearly a decade. However, it was forced to relocate after plans were…
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These Three Classic Dishes Define What It Means to Eat Delco
Delaware County natives know that sometimes the best eating experience isn’t in the fanciest restaurants, but in a place that doesn’t draw much attention to itself, yet has the distinction of creating dishes that are classic Delco. Here are three noteworthy places, as selected by Jason Sheehan, Kae Lani Palmisano, and Victor Fiorillo for Philadelphia…
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