If you’re not already tied to a favorite pizza, you might want to check out these options in Delaware County, writes Anne E. Hill, Ben Silver, and Ed Williams for Main Line Today.
Carla’s Pizzeria in Wayne has the Primavera pizza, with spinach, roasted red peppers, mushrooms, kalamata olives, and basil pesto.
Alessandro’s Wood Fired Italian & Bar in Wayne has a Margherita pizza topped with slices of mozzarella. Chef Alex Fiorello uses a semi-soft fiore di latte cheese.
Oso Sweet Bakery Café in Chadds Ford has pizza nights on Fridays. The pepperoni pizza is a favorite of pies, perfectly charred and chewy when removed from a ceramic outdoor oven.
La Porta Ristorante in Media has a Due Carne white pizza with Calabrian nduja sausage, artisan pepperoni, dried and fresh mozzarella, and lemon and truffle-infused honey.
LaScala’s Fire in Villanova and Newtown Square has a fig and smoked prosciutto pizza that mixes fig jam, prosciutto, house-made basil pesto, and crumbled Gorgonzola.
Pica’s in West Chester has been turning out its favorite cheese on the bottom square pizzas since 1956.
Main Line Pizza & Catering in Wayne is family-owned, featuring a veggie crust and a cauliflower pie recipe. A traditional crust is also available.
Read about other pizza shops featured in Main Line Today.
