Food and Drink
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The Mummers and a Pottstown Distillery Step Out Together for Hard Iced Tea Brand
When Mummers’ Fancy Brigade Division members thought of launching a branded, seasonal hard iced tea, they chose to work with Pottstown’s Kiki Vodka to produce it. Ximena Conde reported on the collaboration in The Philadelphia Inquirer. Mummers Row Philly Tea, which entered the market in November, was inspired by an empty beer can. Michael Orlando,…
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Hank’s Place in Chadds Ford On the Rebound After Being Destroyed by Hurricane Ida
Hank’s Place in Chadds Ford plans to return better than ever after it was destroyed by Hurricane Ida in September last year, writes J.F. Pirro for Main Line Today. When the storm hit, the river flooded the restaurant, leaving everything inside the restaurant floating in more than seven feet of water. Owners Katie and Anthony…
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Craig LaBan Gives a Nod to Delco in Best 2022 Dining Scene Review
The Delco dining scene made it onto a list of the Philadelphia Inquirer’s best dining scenes for 2022, writes Inquirer food critic Craig LaBan. “After our Center City furnace went kaput in January, we spent a tasty week in Delco exploring the culinary draws of the region’s most underappreciated food county, from scrapple fries to…
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Regional Pizzeria, Looking to Spice Up Its Brand, Tosses to Customers for New Mascot Name
Tony Roni’s, a regional pizzeria, recently deepened its brand presence by adding a mascot named Peppi Roni. He is being positioned as as a unique visual in the active Phila. metro pizza market. After deciding on a look — a happy slice of pie with a distinctive crust mustache (he’s currently sporting a festive Santa…
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Hymie’s Deli Reubens Named the Best in the Country
Hymie’s Deli, Merion Station, is in the spotlight for its top-notch Reuben. Mashed.com’s Trevor Carlson calls it one of “the absolute best Reuben sandwiches in the U.S.” The classic melt-in-your-mouth sandwich has been an American deli staple for decades. But its backstory is a bit muddled, reports Carlson. Some historians cite a hungry actor who,…
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Aqua Offers Tips to Keep Systems Clean With Proper Disposal of Greases During the Holidays
Aqua reminds customers that they play a role in ensuring their local wastewater system operates properly, from the pipes that run from their homes and businesses to the treatment plant itself. This holiday season, Aqua encourages customers to watch its new video featuring easy tips for the proper disposal of fats, oils, and grease. Recommendations…
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Philly and Wawa Give the US a Unique Sandwich Offering
Many think of the Philadelphia sandwich as the cheesesteak, but there are actually three sandwiches that make the cut in our region, writes Crawford Smith for Mashed. Mashed took a look at the 11 best sandwiches from different regions of the country. Special attention was paid to towns that had long-standing traditions of unique local…
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Plymouth Meeting Candy Maker’s Holiday Gifts Will Stick in Recipients’ Memories: Gourmet Marshmallows
Dana Hermann, a Plymouth Meeting native, created Malvern Road Marshmallows after she found some comfort from what was going on around her during the pandemic, writes Mary English for The Pottstown Mercury. Her gourmet marshmallows turned out to be a hit with her family, and she realized she could make them herself for less money…
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Cooks Who Care Release Cookbook Supporting Mental Health
Cooks Who Care, a not-for-profit organization based in Media founded by Maria and Scott Campbell, supports the health and well-being of food and beverage industry workers, reports New Jersey Stage. Now it’s selling its first-ever cookbook, the Cooks Who Care Community Cookbook: Entertaining for Mental Health (Philly Edition). Book sales will support mental health support…
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Craig LaBan’s Delco Hoagie Tour Highlights Some Favorite Shops
Food critic Craig LaBan from The Philadelphia Inquirer completed a restaurant tour of Delaware County and gave the scene high marks. But no trip to Delaware County is complete without a hoagie circuit. Part of his tour included trips to several hoagie shops in the county. That includes the DiConstanza family in Boothwyn, who have been…
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This Pennsylvania Comfort Food Looks Pretty Familiar
Everyone has their favorite comfort food, but now, thanks to comfortablefood.com, we know what the favorite comfort food is in Pennsylvania, writes Anne Erickson for wmmr.com. The comfort food study lists the favorite comfort food for every state in America. “Depending on where you stay in America, the comfort food peculiar to each state can…
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San Diego Philly Cheesesteak Shop Well Positioned for the Game
The Philadelphia cheesesteak is everywhere these days, thanks to local fans like Joe Crescenzo who have been transplanted elsewhere, reports Fox 29. Crescenzo is 2,500 miles from his home in Sharon Hill, creating cheesesteaks at his Philly-themed shop in San Diego. He’s been away for 40 years, but never forgot where he come from. His…
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Springfield Restaurant Raises Awareness of Premature Birth
Steve and Jenna DeVito have dealt with insurmountable heartache as parents. They’ve lost two of their first children to premature birth. Now they’re channeling their grief into the community, with their new charity-oriented restaurant in Springfield. Dom & Mia’s honors the memory of their two lost children, Domenico James and Mia Isabella, writes Natalie Jason…
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See How Pennsylvania Ranks Among States That Drink Most Alcohol in America
We all know Pennsylvanians love to drink, but apparently not as much as some of our neighbors or the western part of the nation, according to a new ranking by Vine Pair. The Keystone State residents drink less per capita than most of the country, but consume more alcohol overall than all but a few…
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Wawa Sandwich Offering Means Summer Is Over
It seems a little early to be thinking of Thanksgiving, but as temperatures have eased, some of us, like the folks at Wawa, are ready to launch. Wawa has reintroduced its holiday sandwich, The Gobbler, in September, writes Victor Fiorillo for Philadelphia Magazine. So that’s it. Summer’s officially over. The Gobbler remains a divisive sandwich.…
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Discover Lancaster Brews Up Innovative Experience to Jolt Visitors into a Trip: A Coffee Trail
Pennsylvania’s food-and-drink profile has yielded numerous ways to experience it: ale trails, apple trails, even a pickle-centric trail. With this popularity in mind, Discover Lancaster has brewed up its own version: a new coffee trail. The online initiative appropriately debuts today, Sept. 29, National Coffee Day. The trail was developed in partnership with Bandwango, a…







































