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Philip Breen and Executive Chef Elijah Milligan are no strangers to the Philadelphia food scene and now the two have teamed up to open a…
The 2023 prom season looks like it’s an extravagant affair, despite inflation hitting family budgets, writes Erin McCarthy for The Philadelphia Inquirer.
“Social media…
Authentic Italian cooking arrives in the neighborhoods of Morton Borough today when a new Italian restaurant, Luca’s Cucina, opens for takeout and catering at…
Downtown Wayne now has a Blue Elephant, writes Caroline O’Halloran for Savvy Main Line.
This opulent but airy restaurant at 110 N. Wayne Ave…
Filmmaker Wale Oyejide of Lansdowne focuses on the Black experience with his debut feature, “Bravo, Burkina!” which premiered yesterday at the Sundance Film Festival, writes…
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