The Wawa Gobbler is already king during the Thanksgiving season, but if you plan accordingly, Wawa can supply your entire Thanksgiving meal, writes Stephanie Farr for The Philadelphia Inquirer.

She recently took Wawa’s Thanksgiving-themed offerings out for a taste test with her husband.

She procured a pinot noir from a Wawa equipped with a liquor license to pair with the meal.

For hors d’oeuvres, she grabbed two cheese plates from the prepared foods cooler—a store brand of cinnamon raisin bread, cheddar cheese cubes, apple slices, and grapes and another from Columbus Craft Meats, supplementing it with small packages of Cracker-Barrel cheeses and a small pack of BelGioioso fresh mozzarella balls.

The main meal was a Gobbler and a Thanksgiving dinner platter, fleshed out with sides of macaroni and cheese and garlic knots.

Dessert was Tastykake pies—pumpkin, pumpkin cheesecake and apple, and a Wawa brand caramel apple pie.

Overall, “the food didn’t taste too bad,” Farr wrote. She especially liked the cinnamon raisin bread.

The wine didn’t do so well, described as “wretched” by the end of the evening.

In the final analysis, though, the Gobbler still came out on top.

Find out more about Farr’s Wawa Thanksgiving experience in The Philadelphia Inquirer.