Culinary Institute of America
The Culinary Institute of America is a private culinary college founded in 1946. Its main campus is in Hyde Park, New York, with branches in California, Texas, and Singapore. It offers associate, bachelor’s, and master’s degrees, continuing education, and student‑run restaurants on each U.S. campus.
Address: 1946 Campus Drive, Hyde Park, NY 12538
Phone: 1-800-CULINARY
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DelVal’s Strong Presence in Agriculture Industry Featured in BBC-Produced Video Series
Delaware Valley University is participating in “Unearthing the Future,” a new branded content series presented by The Lexicon of Food and produced by BBC StoryWorks.…
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Cupcake Marty Going Bananas Combines Pudding and Baked Goods
There’s a bakery in Upper Darby where banana pudding and cupcakes meet. Cupcake Marty Going Bananas at 9004 West Chester Pike greets you with banana…
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Widener University Chef Competes in Aramark Collegiate Hospitality Culinary Competition
After a highly competitive showdown amongst colleagues from across the country, Widener University Chef Matt Clarke earned a coveted spot to compete in the final…
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DCCC’s Joy Dickerson, Ed.D. Honored with International Hospitality Award
Joy Dickerson, Ed.D., Former Assistant Dean and now Liaison for Delaware County Community College’s (DCCC) award-winning Culinary Arts and Hospitality Studies program, has received the 2025…
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Former East Passyunk Restaurant Is Being Revived in Wallingford
Lee Styer and Jessie Prawlucki Styer have decided to revive their East Passyunk restaurant Fond in Wallingford, just three miles from their house, writes Michael…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop in February, writes Justin Heinze for Patch. Kriebel’s Bakery…
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Chadds Ford’s OsoSweet Bakery Cafe Wins ‘Business of the Year’
OsoSweet Bakery Cafe in Chadds Ford has been recognized with the 2024 Business of the Year award, writes Rich Schwartzman for Chadds Ford Live. The Chadds…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop on Thursday, February 1, writes Justin Heinze for Patch.…
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West Chester to Be Home to New Bookstore Bakery
Readers and sweet treat lovers unite for the Bookstore Bakery, which will arrive in West Chester at 145 W. Gay Street. Jonathan and his girlfriend…
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Tanglewood Fire and Smoke: Another Option for Delaware County BBQ
If you’re looking for another version of Delaware County BBQ, you might want to check out Tanglewood Fire and Smoke, which is open at 148…
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Eagleville Pastry Chef Takes Home First Prize in Philadelphia Dessert Wars
Eagleville pastry chef Colleen Kriebel has another award to add to her collection of accolades. The Plymouth Meeting native and owner of Kriebel’s Custom Bakery…
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Eagleville Pastry Chef Takes Home First Prize in Philadelphia Dessert Wars
Eagleville pastry chef Colleen Kriebel has another award to add to her collection of accolades. The Plymouth Meeting native and owner of Kriebel’s Custom Bakery…
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Eagleville Pastry Chef Takes Home First Prize in Philadelphia Dessert Wars
Eagleville pastry chef Colleen Kriebel has another award to add to her collection of accolades. The Plymouth Meeting native and owner of Kriebel’s Custom Bakery…
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Sommelier at Philadelphia’s Four Seasons Hotel Restaurant Publishes Book for Wine Lovers
Michele Gargiulo, a sommelier at Jean-Georges, the award-winning restaurant in Philadelphia, has published a new book filled with advice for wine lovers, writes Melissa Jacobs…
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O’Hara Grad, Ice Carver Robert LoFurno Takes 5th Place in Vermont Contest
Professional ice carver/chef Robert LoFurno of Concord Township, assisted by daughter Nicole and her boyfriend Mike Blundetto, recently took fifth place out of eight in…
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