The Philadelphia International Airport has worked on upping its game in restaurant and food offerings these past few years, with a focus on popular local eateries, writes Maddy Sweitzer-Lamme for Philadelphia Magazine.

The magazine’s Philadelphia Airport food guide identifies some of the best places at the airport.

Terminal A

Yards Brewing Company, Craft beers.

Jack Duggan’s Pub, Best pre-flight martinis, Pub food

Chickie’s & Pete’s, (Several airport locations) Seasoned fries.

La Colombe, (Located throughout airport) Coffee.

Terminal B

Mezzogiorno, Italian, pizza.

Cibo Bistro & Wine Bar, Steak, pastas, wine

Germantown Biergarten, Brats, beers, and pretzels

Boule Cafe, Breakfast, lunch, dinner, local beers,

B/C Connector

Vino Volo, (also D/E Connector) Wine bar with charcuterie boards..

Geno’s Steaks, Cheesesteaks.

Gachi House of Sushi, Bar only, sushi, udon, ramen.

Terminal C

Jim’s South St. Famous Steaks, Cheeseteaks, best breakfast sandwiches.

Bud & Marilyn’s, Center City restaurant, American comfort food.

Terminal D

Bar Symon Gastropub, Pub food.

Mo’ Burger, Burgers, fries, milkshakes to go.

D/E Connector

Currito Burrito, healthier Mexican.

Terminal E

Good Luck Pizza Co., Pizza and Italian.

Terminal F

Win Kitchen, Vietnamese and Southeast Asian.

Local Tavern, Tavern food.

Tony Luke’s, Cheesesteaks, breakfast sandwiches.

See the entire list of foods and restaurants from the Philadelphia Airport food guide in Philadelphia Magazine.

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