Ardmore’s two-week love affair with good food returns May 12 to May 22 with 14 restaurants participating in Ardmore Restaurant Week.

The restaurants are offering a prix fixe, 3-course dinner menu at $20, $30 or $40. 

In-person dining returns this year with a range of cuisines from award-winning Ardmore chefs.

Sophie’s BBQ will serve up a popular chicken and jalapeno cornbread waffles along with a classic BBQ platter.

Newcomer to the Ardmore dining scene, Osushi, will prepare fresh sushi and rolls.

The authentic Venezuelan restaurant, Autana, a Best of Philly award-winner, will serve house-made arepas, mandocas, and traditional tequeños.

Lola’s Garden provides a covered shaded all-season patio for beautiful outdoor dining.

You can view restaurant offerings and see detailed menus at  www.ArdmoreRestaurantWeek.com and @DestinationArdmore.

Ardmore Restaurant Week is presented by Ardmore Initiative with support from promotional partner Aversa PR & Events.

“Ardmore Restaurant Week is one of our most anticipated events and we are thrilled to welcome it back for in-person dining this year,” said Nancy Scarlato, executive director of the Ardmore Initiative. “Ardmore is one of the fastest-growing dining destinations in the area and Ardmore Restaurant Week gives us a chance to celebrate established Ardmore favorites and introduce our newcomers!”