The Restaurant School
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From Dishwasher to Paradise Chef, Young Penncrest Grad on the Culinary Fast Track
William “Will” Lochetto, a Penncrest High School 2015 graduate, is only 23, yet he’s already joining a renowned culinary team at a top-rated restaurant in…
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Despite Cooking for the Elite, Executive Chef from Morton a Blue-Collar Guy
Executive chef Martin Hamann, a Morton native, has no illusions about his profession, writes Alfred Lubrano for the Philadelphia Inquirer. Hamann, executive chef at the…
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