Korean
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Second-Generation Owner Carries On His Father’s Dream at Philadelphia’s Crab & Claw Seafood
When Nam Hee Min opened Crab & Claw Seafood on Ogontz Avenue in 2007, he wasn’t just starting a business. He was planting a flag. …
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Hanwha Confirms Philly Shipyard’s Nuclear Submarine Capability for U.S. Navy
Hanwha Group’s global chief strategy officer Alex Wong recently said the company’s Philly Shipyard is capable of building a nuclear-powered submarine for the U.S. Navy,…
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Newly Retired Adm. Tom Anderson Takes New Role to Restore Navy Shipbuilding in Philadelphia
Newly retired Rear Adm. Tom Anderson has assumed a role aimed at restoring Philadelphia as a Navy shipbuilding hub, decades after the Philadelphia Naval Shipyard…
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Owners of Popular Riegelsville Catering Company Opening New Restaurant & Bar
Brandee and Jason Hagan, owners of Hagan Catering & Hospitality, have a new restaurant and an event venue in Riegelsville, writes Emma Dooling for the…
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Parisian-inspired Coffee Shop, The Ground, Opens in Rittenhouse Square
The Ground, a Parisian-inspired coffee shop adorned in plants, recently opened its doors in Rittenhouse Square, writes Molly Given for Metro Philadelphia. The owners, long-time…
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This Recipe May Be 1 Reason Rosemary’s Is the Hottest Reservation in Delco
There’s one dish that Rosemary executive chef Elijah Milligan has to include on the Ridley Park restaurant’s menu, and it came from a simple request…
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