The warm months ahead call for lighter fare, and Delaware County’s Greek restaurants deliver with fresh, vibrant Mediterranean dishes, writes Anne E. Hill for the Main Line Today.
With several locations in the region, including St. Davids, Estia is an upscale Greek restaurant known for fresh dishes such as whole fish, octopus, and spanakopita. Its zucchini and eggplant chips are a standout favorite, served with a delicious tzatziki.
In the heart of Media, Maris Mediterranean Cuisine serves a variety of starters, salads, entrees, and a raw bar, offering something for Greek food lovers of all ages. Standout dishes include spanakopita, skewers, branzino, and shrimp and feta orzo.
At Nova Mediterranean Grill in Villanova, diners can choose from bowls, sandwiches, salads, or a gyro burger. The popular eatery also serves burritos and quesadillas with a Greek twist, filled with feta, tomatoes, spinach, and tzatziki.
Lourdas Greek Taverna in Bryn Mawr is a cash-only BYOB known for dishes like Lourdas, pan-seared shrimp in a white wine sauce with tomatoes, scallions, garlic, and feta, served with a side of pilaf, as well as moussaka, made with layers of eggplant, potatoes, beef, and béchamel sauce.
Read more about the best Greek restaurants in Delaware County and the region in the Main Line Today.
