Doylestown’s Cross Keys Diner, a former farmhouse turned eatery, is a delicious spot to grab a bite to eat, known for its cornmeal buttermilk pancakes, writes Claire Allar for Family Destinations Guide.
These pancakes are the perfect balance of crispy on the edges and fluffy in the middle, thanks to the addition of cornmeal.
Topped with butter and powdered sugar and served with a pitcher of maple syrup, these are the perfect breakfast treat. Variations like chocolate chip and blueberry are also available, along with other seasonal additions.
Along with their iconic pancakes, Cross Keys also offers an array of delicious breakfast dishes. Menu options include omelets, breakfast sandwiches, eggs, waffles, French toast, and more.
Their sides, like their crispy bacon and golden home fries, perfectly complement any entrée.
Those wandering in for lunch can choose from burgers, sandwiches and other classic comfort foods.
“Only the best thing you’ll eat all week,” said one customer, who’s a frequent regular.
The diner offers a comfortable, nostalgic atmosphere, with vintage-style booths and cute decor. Photographs and memorabilia showcase Doylestown’s history and present day.
Read more about why Cross Keys Diner has become a beloved Doylestown staple and why their pancakes are a must-try in Family Destinations Guide.
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