Dunwoody Village has available jobs to qualified candidates.

Dunwoody Village is a five-star ranked not-for-profit continuing care retirement community in Newtown Square located in a picturesque wooded setting, combining comfort with award-winning high-quality healthcare and rehabilitation.

Dunwoody job openings are for career people who want a “decidedly different career,” people who share a commitment to excellence, and who want to join the team.  Qualified applicants are encouraged to apply online for a variety of Dunwoody job openings.

Dunwoody Village is an equal opportunity employer and appreciates the benefits of a diverse workforce.

All Dunwoody Village employees are required to receive a COVID-19 vaccine and influenza vaccine before hiring.

Check out Dunwoody Village’s available jobs.

Kitchen Operations Manager

This manager will be responsible for hiring, scheduling, and supervising all servers and utility staff, lead all staff in ensuring the sanitation tasks are completed before, during, and after each shift, and serve as a leader and mentor to all staff members in the department.

Dunwoody Village’s dining operation has been completely expanded and renovated to include two full kitchens, dish rooms, and dining rooms, all of which have state-of-the-art equipment and furnishings for our residents, guests, and staff. The schedule for this position will normally be 11 AM-7 PM but, as an exempt level management position, you will be asked to change your days and shift periodically if there are events or other departmental needs.

Successful candidates will possess the following:

• A minimum of 4 years experience in a dining-related supervisory/managerial role
• A strong desire to provide exceptional dining services to older adults
• Strong computer skills in Microsoft Word, Excel, and Outlook
• Experience handling departmental payroll and scheduling (Ceridian Dayforce)
• Experience in Department of Health regulations, including temp logs, food storage, and cleanliness.
• Long-term care experience is strongly preferred but not necessary
• Excellent communication skills as you will interact with residents, family members, and all levels of management
• Comfortable with interviewing potential new staff members
• RAMP and/or ServSafe certification is strongly preferred
• Experience with point-of-service systems
• Serve as the Dining Services representative at the monthly Safety Committee Meeting
• This job requires working varied shifts – including some nights and some weekends, and participating in a holiday rotation

Dunwoody Village offers a competitive compensation and benefits package, including medical, vision, dental, prescription, disability, life insurance plans, and a 403b retirement plan with generous company match and discretionary contributions. Dunwoody Village also provides a generous time off package, including vacation days, sick days, holidays, floating holidays, and personal days.

All job offers are contingent on successful completion of criminal background check, drug screen, COVID vaccination, influenza record, and two references.

Find out more about the Kitchen Operations Manager position.

Dietician, Part-Time

Dunwoody Village seeks a part-time dietician for its dietician team.

This position would require working 48 hours per pay period.

This role is responsible for the ongoing therapeutic nutritional care to residents in the Care Center.

As a valued member of the Dining Services department, the Dietician will:  

• Evaluate and assess the nutrition status of patients and screen patients for nutritional risk in accordance with established department protocols and standards
• Plan and initiate medical nutrition therapy to patients if indicated by patient requirements and clinical protocol
• Educate and counsel patients and families on nutritional issues, either individually or in groups
• Communicate individual nutritional care plans to other health care providers as a member of a health care team
• Attend daily team meetings and implement nutrition interventions as requirements
• Attend weekly meetings to assess high-risk residents
• Attend wound rounds; confer with interdisciplinary team on interventions to improve wound outcomes
• Maintain professional growth and development through completion of required departmental competencies.
• Analyze menus for potential allergens or restriction categories
• Act as technology liaison for dietitians’ office
• Participate in quality assurance initiatives to improve resident care
• Performs miscellaneous job-related duties as assigned

All offers of positions are contingent upon the successful completion of a background check, two completed references, drug screen, a COVID-19 vaccine card,  and an influenza vaccine.

The position includes paid vacation time, generous semi-annual bonuses, and 403b retirement plan that includes a generous company match and a year-end discretionary contribution.

Find out more about the part-time Dietician position.

Sous Chef, Full Time

Dunwoody Village is seeking an experienced, enthusiastic, and energetic SOUS CHEF to join its talented team.

The Sous Chef applicant should bring their passion for great food, teamwork, and culinary experience to Dunwoody’s fine dining restaurants.

The Sous Chef will report directly to the Executive Chef but will work closely with all members of the Dining Services team to ensure quality food and exceptional service are delivered to all residents, visitors, and staff of Dunwoody Village.

The sous chef will work in our brand-new state-of-the-art kitchens and beautiful dining room venues.

The Sous Chef will be responsible for:

• Managing daily kitchen production and food preparation for on-time service of resident and staff meals
• Directing the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecasts
• Scheduling, training, and management of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need:

• Minimum of 5 years of full-service experience
• Minimum of 3 years of supervisory and coaching experience
• Minimum of 3 years of Sous Chef experience
• Healthcare experience is recommended but not required
• High School Diploma or GED preferred + graduate of a certified culinary program or college preferred
• Ability to work a weekend and holiday rotation.

Dunwoody Village provides a competitive/comprehensive compensation package with several medical plans tailored to your personal needs, dental coverage, vision coverage, organization-paid short-term disability, long-term disability, and life insurance, a 403(b)-retirement plan with a match and a discretionary contribution, a generous time off package, tuition assistance, semi-annual bonuses, and the ability to make a positive and meaningful difference in people’s lives each and every day.

Find out more about the Sous Chef position.

See all of Dunwoody Village’s available jobs.