Wayne’s At the Table BYOB Restaurant Is Moving and Expanding

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Alex Hardy and Tara Buzan Hardy, Executive Chefs and Co Owners of At the Table BYOB.
Image via At the Table BYOB.
When At the Table BYOB moves to its new location in September, it will have more seating, a bigger kitchen and dinks on the menu.

At the Table BYOB is moving about half a mile down the road in Wayne in mid-September from its current location at 11 Louella Court to 118 W. Lancaster Ave., writes Emma Dooling for Philadelphia Business Journal.

The new space is a 400 percent increase in capacity, accommodating 75 patrons indoors. It will include a banquet table and a four-seat oyster bar.  An outside garden patio will seat another 25. The kitchen will also quadruple in size.

As part of the move, At the Table BYOB is partnering with Hatfield brewery Imprint Beer Co., which will manage the new location.

At that time, At the Table BYOB will shift its focus from BYOB to a restaurant with a drink menu featuring six cocktails rotating seasonally and four craft beers.

Guests can continue bringing their own beverages.

“You’re limited by your restaurant, by what your kitchen can do. Our new kitchen has been designed to allow us to show our stuff: what we’ve learned, what we know, and what we’ve attempted in the past but could not execute due to our old location’s limitations.” said At the Table BYOB co-owner and Executive Chef Alex Hardy.

Read more about At the Table’s new location and new offerings in the Philadelphia Business Journal.


A look back with At the Table BYOB when outdoor dining was the norm in the summer of 2020.

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