
Director of Dining Services
This position supervises the dining services staff, and oversees hiring, training, and performance evaluations; oversees proper food production and food production management practices; and manages a budget totaling approximately $6 million.
The ideal candidate will possess a bachelor’s degree and a minimum of 10 years of dining service management experience in higher education or a similar setting; experience managing 50-plus employees; and excellent interpersonal communication skills.
Click here to read more about the Director of Dining Services position at Haverford College.
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Campus Safety Officer
This position preserves the life and property of campus community by responding to reported incidents and crimes; patrols college grounds and buildings; and provides services, including parking regulations, escorts, dispatch duties, safety hazard reporting, and more.
The ideal candidate will possess a bachelor’s degree; strong written and verbal communication skills; the ability to pass a thorough background investigation; and the ability to obtain Act 120, Act 153, or Act 253 clearances.
Click here to read more about the Campus Safety Officer position at Haverford College.
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