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After 51 years, Conshohocken Italian Bakery closed its doors for good on Sunday, leaving a significant hole in the Philadelphia area’s sandwich scene, writes…
This is *not* a hoagie.
Regional signature dishes are common: Chicago deep-dish pizza; New England chowder; New York bagels.
But Pennsylvanians excel at so…
Jen O’Mara, writing for The Keystone, set out on a quest for the best suburban hoagies.
She purposefully eliminated any of the legendary producers…
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