West Oak Lane
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Second-Generation Owner Carries On His Father’s Dream at Philadelphia’s Crab & Claw Seafood
When Nam Hee Min opened Crab & Claw Seafood on Ogontz Avenue in 2007, he wasn’t just starting a business. He was planting a flag. A Korean immigrant with decades of seafood industry experience already behind him, Min built his Philadelphia shop into something the neighborhood claimed as its own: a place known for steamed…
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Since Leaving Her Financial Services Job to Attend Culinary School, Tanesha Trippett Now Owns A Restaurant
Tanesha Trippett has lived in West Oak Lane her whole life, but spent her summers as a girl with her mother’s family in Savannah, Georgia, where all women pride themselves on their cooking, writes Michael Klein for The Philadelphia Inquirer. Trippett graduated from Martin Luther King Jr. High School and started building her career in…
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