Several Delaware County eateries bring their A-game in crafting Philadelphia’s iconic cheesesteaks, and creating some of the finest on the Main Line and beyond, write Anne E. Hill and Ben Silver for the Main Line Today.
With locations in Drexel Hill and Havertown, Toni Roni’s offers over half a dozen cheesesteak varieties, including the fan-favorite classic, served on a Liscio’s Bakery roll with generous portions of meat and creamy American cheese.
In Broomall, Delco Steak devotes itself entirely to crafting cheesesteaks, resulting in flavorful offerings served on standout rolls that are among the best in the Philadelphia area.
Dairy Cottage in Springfield has a generously sized cheesesteak at a budget-friendly price, with a roll packed with finely chopped meat and chunky white onion.
With more than four decades of history, family-run Joe’s Pizza in Broomall evokes nostalgia while serving a quaint cheesesteak that just encourages you to finish and maybe even lick the plate.
Also in Broomall, Drexel Hill Style Pizza uses fresh rolls from Conshohocken Italian Bakery, filled with well-seasoned meat, substantial onion pieces, and a light layer of cheese.
Finally, the Original Thunderbird Steakhouse in Broomall has served steaks since 1956, earning a loyal following with well-seasoned ribeyes topped with gooey cheese.
Read more about the tastiest cheesesteaks in the Main Line Today.
