Bradley Cooper, Abington native and current New Hope resident, has brought an authentic South Philly cheesesteak to New York with his new sandwich shop, Danny & Coop’s, writes Leo Miranda for Billy Penn at WHYY.
The famous actor and director partnered with Danny DiDiampietro of Angelo’s in South Philly to open a brick-and-mortar shop in Manhattan’s East Village in January. Despite a hefty price tag of more than $20 after tax and tip, the eatery has drawn plenty of customers, often with lines going out the door.
“It’s cheaper than a train ticket to Philly,” said Eugene Thong, a jiu-jitsu instructor from Queens who lived in Philadelphia for a few years.
The cheesesteak, which tastes just like the one at Angelo’s, is served on a house-made, crusty yet soft seeded semolina hoagie roll. It is packed with grilled shaved ribeye and onions, then coated in melted Cooper Sharp American cheese.
The pickled sweet or hot peppers – customers can choose – are served on the side.
The two-handed sandwich is large enough to feed either a couple looking for a light meal or one very hungry person.
Read more about Bradley Cooper bringing authentic South Philly cheesesteak to New York City in Billy Penn at WHYY.
