Philadelphia’s dining scene is thriving with many exceptional options, but these restaurants stand out the most in 2024 for their innovation, quality, and unique offerings, writes Craig LaBan for The Philadelphia Inquirer.

Mawn, a freewheeling “noodle shop with no rules,” is one of the toughest reservations in Bella Vista, and wider.

Pietramala in Northern Liberties is a cutting-edge vegan BYOB where chef Ian Graye turns carrots into Bolognese and crisps mushrooms into irresistible nuggets, alongside many delicious offerings.

The cheerful all-day cafe and BYOB in Passyunk Square El Chingón is the city’s most thrilling Mexican kitchen. Chef-owner Juan Carlos Aparicio perfectly blends traditional ideas with limitless creativity.

Friday Saturday Sunday was named America’s Outstanding Restaurant in 2023 by James Beard for good reason. The eatery offers an ever-evolving eight-course menu characterized by originality and grace.

Despite being around for 16 years, Zahav keeps evolving, but one thing remains constant: its delicious pomegranate lamb shoulder with crispy Persian rice.

Kalaya in Fishtown, from James Beard-winning chef Chutatip “Nok” Suntaranon, offers a taste of Southern Thai cooking and constantly evolving menu.

Meanwhile, Her Place Supper Club stands out for its ever-changing menu that remain reliably fantastic.

Lastly, Royal Sushi & Izakaya provides an intense helping of Japanese flavors that are simply wonders for foodies.

Read more about the best restaurants in Philly and the nearby region in The Philadelphia Inquirer.

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