For nearly a decade, Bistro Barberet & Bakery in Lancaster City has earned acclaim for its authentic and innovative French cuisine. 

This dual-concept venue offers both a traditional bakery and a modern bistro. Helmed by Chef Cedric Barberet in partnership with wife Estelle, their passion for French cuisine is evident in every detail. 

The bakery opens its doors at 7 AM, serving until 9 PM on weekdays and 10 PM on weekends.  

It features 28 different pastries, including gluten-free chocolate macaroons and a renowned 7-layer chocolate cake. 

The bistro operates from 5 PM to 9 PM, Tuesday to Thursday. On Fridays and Saturdays, the bistro runs until 9 PM and is also open for lunch.  

Bistro Barberet & Bakery is the first U.S. restaurant to earn the “World’s French Restaurant” label from France’s Association Française des Maîtres Restaurateurs or the French Association of Master Restauranteurs. This prestigious designation required meeting 70 rigorous standards, including homemade dishes and educational initiatives for new chefs.  

“We work with a good team of people focusing on quality of food,” says Chef Barberet. 

Seasonal and Local Focus 

The menu at Bistro Barberet is curated seasonally, drawing influences from across Europe, within the U.S., and local fare. Signature dishes include escargot, foie gras, and a New Orleans-inspired fish souffle named Quennelle. 

These seasonal menus incorporate local ingredients, with summer offerings like schnitzels and seafood, and autumnal favorites like beef stew. 

Vegetarian options, such as a pesto flatbread, ensure there’s something for everyone. The bistro’s cocktail menu changes with the seasons, featuring popular choices like the raspberry martini and a selection of absinthe drinks. 

Special Events and Celebrations 

Bistro Barberet & Bakery is known for its special events, including a Bastille Day celebration featuring gnocchi, lamb rack, and sausage. Additionally, the bistro hosts themed nights, such as lobster on Wednesdays, oyster on Thursdays, and occasional wine dinners.  

From classic pastries like eclairs and cream puffs to innovative creations resembling apples or peaches, the bakery’s offerings are unmatched in Lancaster County and beyond. 

Chef Barberet’s culinary journey began in Villefranche-sur-Saône, France, at his family’s bakery, Patisserie Barberet. 

His deep-rooted passion for French pastry creation is the backbone of Bistro Barberet & Bakery, ensuring every product is crafted with precision and care. 

Read more about the venue’s delectable French cuisine on Bistro Barberet & Bakery’s website.  

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