There’s now a family-style brunch taking place at Chef Jose Garces’ Radnor Amada restaurant, writes Brian Saunders for Philly Voice.
The restaurant opened this spring and debuted its new menu earlier this summer. Now it’s offering family-style options Saturdays and Sundays, 11 AM to 3 PM.
“We’re bringing some of our favorites from Amada Old City, like the shakshuka with Mahon cheese and my personal favorite, the Sangria Pancakes,” Garces said. “We hope you will join us every Saturday and Sunday for mimosas, sangria, and our take on brunch classics.”
The brunch offers each patron three shareable dishes that include orange and olive oil coffee cake, croissants, potato and onion omelets, and bacon-wrapped dates served with almonds and Cabrales.
Also included is a per-person brunch entrée such as a burger with two patties topped with a fried egg, fried French toast, and sangria pancakes.
Patrons can also order from the Tapas y Más, Eggs et Cetera, and El Lado menu which has items from the Philly and Atlantic City Amada locations.
The brunch menu includes mimosas, red and white sangria, and Julietas for $10 each. There is a tableside option of a crafted gin and tonic with any meal.
Read more about the Amada brunch menu in Philly Voice.
