Guy Fieri recently visited Philly Kitchen & Bar, his restaurant at Harrah’s Casino in Chester, to debut new menu items and meet with some of the patrons, writes Peg DeGrassa for the Daily Times.

This is Fieri’s only restaurant in the area, and people were eager to see what the acclaimed chef would be rolling out. His menu already features his signature, over-the-top creations, like his Bacon Mac-n-Cheese Burger and his range of custom chicken wings. Now, these are joined by his famous super crispy chicken tenders, a shrimp salad Po-Boy, the Chicken Parm-Eroni, and others.

“We’re enjoying every moment of taking Philadelphians on a ride to Flavortown and thought the city of Philadelphia was ready for even bigger, out-of-bounds flavor,” he said.

The restaurant closed for several hours as the invited guests arrived for a meet-and-greet with Fieri and a chance to sample the new items. They also received wooden cutting boards embossed with “Guy Fieri’s Philly Kitchen” that the chef then autographed.

Read more about Guy Fieri’s visit in the Daily Times by clicking here.

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